Lucien Brych says "Lulu" for gourmets, famous restaurateur Nice wants to transmit the witness to the younger generation by bequeathing his restaurant, his cuisine, his expertise, his love of traditional cuisine niçoise. Located in a neighborhood in the city center of Nice, Lulu and his two acolytes, Stéphane & William receive a local and cosmopolitan client in search of a 100% Niçoise cuisine and a warm and friendly welcome. The Chef is ready to support, accompany the lucky one to reveal all the secrets, the tricks of the mythical recipes that have made the House famous.
Merda di can, zucchini flower fritters, pissaladière, stuffed sardines, gnocchi stew, stockfish, veal pouch are some dishes sublimated by Lulu. "Authenticity, Generosity, Quality" is the motto of Lulu's Canteen.